GRANATO, Vincenzo Paolo; CANGIANO, Antonia; FUCCILLO, Vincenzo. From perception to risk assessment in the food industry: creation and administration to workers of surveys relating to risk perception and comparison between perceived risk, assessed risk and INAIL accidents data . Journal of Advanced Health Care, [S. l.], v. 6, n. 2, 2024. DOI: 10.36017/jahc202462329. Disponível em: https://www.jahc.it/index.php/jahc/article/view/329. Acesso em: 16 sep. 2024.